Modules |
Introduction to Hospitality |
Fundamentals of Accounting |
Marketing Process and Analysis |
Food Preparation |
Business and Financial Information |
Hospitality Law |
Food and Beverage Service |
Human Resource Management in Hospitality |
Hospitality Event Management |
Managing and Developing the Hospitality Industry |
Accommodation Management |
Managing Business Processes |
Strategic Marketing Management for Hospitality and Tourism |
International Hospitality and Tourism Management |
Profit Management for Hospitality and Management |
Business or Tourism |
Graduation Project |
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